atau Secrets of Caring for Clean White with Rice Water - BangPohan Blog
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Secrets of Caring for Clean White with Rice Water

Caring for the skin to look more clean, bright and natural white can be done by using rice water. This simple way has been proven its efficacy by the beautiful women of Japan. Even a water mask Tajin become one of the secrets of Geisha beauty in Japan. The content of various important minerals in the rice is believed to maintain and stimulate the growth of skin cells. Let's see more beautiful recipes.


Cooking rice is a daily activity for a woman, especially housewives. Did you know that water stew is beneficial for treating facial skin?

Yup! Just use the used water stew, you can get a white face, clean and bright naturally. This has been proven hereditary, since ancient times.

Surely you have to briefly silence the rice water until it is not too hot (warm warm nails) so as not to spoil your facial beauty.

What are the benefits of rice water for facial skin?


  • Able to stimulate skin cell growth


How to wear it: Soak the cotton in warm rice water and apply it to the face like using a toner. This simple herb will trigger cell growth while improving blood flow so that skin is bright and smooth.

  • Useful for addressing skin irritation


Wash your beautiful face then apply the rice water to the irritated skin or rash. A dermatological study in patients with atopic dermatitis (red skin, inflamed by irritation) claimed that wearing a rice water mask for 15 minutes could cope with the condition.

  • Efficacious to shrink facial pores


Washing your face with rice bath water will also help shrink the pores of the skin. So, don't be thrown away in vain!

  • Make your hair healthy and shiny


After shampooing with shampoo, apply rice water to your hair. Gently massage the scalp, comb with fingers to the end of the hair. Let stand for a few minutes then rinse your beautiful hair. The proteins in this rice water will strengthen the hair shaft so that the hair will be strong, smooth and shiny.

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